Description
Delicious, warming and soothing chai blend of Andean herbs and spices from India (without black tea).
Consumption / application:
Bring 1-2 tablespoons to 1 liter of water to boil and simmer over low heat with the lid closed for 5 minutes. Refine as desired with vegetable milk and natural sweetener, strain and drink hot. Drink to warm up or with meals. Not recommended for pregnant and lactating women.
Ingredients:
Cat's claw, Muña, Cinnamon, Ginger, Clove, Anise and Pepper
organic, vegan, raw food quality
Origin:
Central rainforest / San Martín region, Sacred Valley / Cusco, Perú and India
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)
