Description
Cola de Caballo (Horsetail) is considered a living, plant fossil that has survived many millions of years. Traditionally, horsetail is used for kidney and bladder disorders as well as in wound healing.
Consumption / Application:
Put 1 tbsp in hot water, cook for 5 min over medium heat and then let it steep for 10 min.
Ingredients:
100% Cola de Caballo (field horsetail) from wild sustainable harvest
organic, vegan, raw food quality
Origin:
High Andes, Peru
Production:
hand-picked, shade dried
Storage:
In a dry and cool place without direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)
