Description
The mixture of different rich aromas of Peruvian herbs naturally support the improvement of liver functions.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water to boil every day, simmer briefly and strain, add lemon juice. Drink at room temperature, in the morning between meals.
Ingredients:
Boldo, Agracejo and Carqueja
organic, vegan, raw food quality
Origin:
Chile and Peru
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)
