Description
The mixture of different rich aromas of Peruvian herbs naturally support the cleansing of the kidneys.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water daily to a boil, simmer briefly and strain. Drink at room temperature, in the morning between meals.
Ingredients:
Hierba Santa, Matico, Horse Tail, Arenilla, Huamanpinta
organic, vegan, raw food quality
Origin:
Peruvian Andes
Manufacturing:
Gently dried
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Stand-up pouch kraft paper
