Asmachilca herbal tea is traditionally drunk for respiratory complaints. It helps reduce inflammation, its decongestant properties have a quick and effective effect.
Consumption / Application:
Bring to a boil for 1 tbsp per cup of water and simmer for 5 min over gentle heat with a lid. Drink with honey and copaiba if necessary. For children and adults.
Ingredients:
100% Asmachilca from wild sustainable harvest
organic, vegan, raw food quality
Origin:
High Andes, Peru
Production:
hand-picked, shade dried
Storage:
In a dry and cool place without direct sunlight.
Packaging:
Stand-up pouch kraft paper